Paul Hollywood and Beechdean – the UK’s largest farm based ice cream manufacturer – have collaborated on a range of ice creams that raise the bar on luxury ice creams.
Paul has developed this range of recipes using jersey milk, rich double cream and the finest inclusions to deliver in delicious and innovative flavour profiles including “Sticky Ginger Pudding” and “Amaretti and Key Lime”.
“My new range of ice cream reflects some of my favourite ingredients and flavours. It’s been great fun working with Beechdean to turn these into delicious ice creams that I hope people love as much as I do.” Paul Hollywood.
The Retail range is launching in Ocado on 14th June and consists of five 500ml tubs –
Sticky Ginger Pudding
Amaretto and Key Lime
Beechdean are the third biggest ice cream manufacturer in the UK – producing over 200 million portions of ice cream a year under brands including Beechdean and Loseley and joins the Nickelodeon license in the group.
The son of a baker, Paul Hollywood originally trained as a sculptor before his father persuaded him to join the family business. He went onto become head baker at some of the most exclusive hotels, including Cliveden, The Chester Grosvenor and The Dorchester, gaining a reputation as an innovator and one of the country’s finest artisan bakers.
Paul has become a household name since becoming a judge on Great British Bake Off in 2010. The second season of Paul’s Food Network UK Show, City Bakes launched in April 2017. He has published five Baking books and makes regular contributions to all of the major food magazines.
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