Two years ago today we hit the press with our April Fools stunt that our Pedigree Jersey Cows were fed luxury strawberries and meringue’s to produce Loseley Eton Mess ice cream.
It was a big hit in the press, with The Grocer even getting involved:
“Loseley’s flavour development process is cutting edge – I have tasted the product and it is delicious. It is an exciting innovation for the ice cream category.“ Vince Bamford, FMCG Editor at The Grocer.
Today, Andrew Howard, owner of Beechdean Ice Cream Group, revisited the April Fools event on BBC Radio Jersey – listen to the interview above.
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This week, at Casual Dining Show 2015, we launched our new Best of British range under our super-premium Loseley brand.
The ice cream flavours, based on British puddings, were developed exclusively for Carnival Cruises in line with the launch of its new Britannia Cruise Liner.
The 12 flavours, available in 2.5 litres, are: Continue Reading
Head over to Ocado now to snap up these offers!
We’ve been at the Ice Cream Alliance trade show this week, showcasing our extensive range of products, including our newest impulse range.
Co-founder and Managing Director, Andrew Howard, featured in The Independent Business feature at the end of December as small business person of the week.
Click below to read about how Andrew and Susie Howard first started Beechdean Ice Cream and have turned it into a success story that continues to grow each year.
We hope that you have all had a fantastic Christmas and are looking forward to a New Year!
Did anyone have Beechdean ice cream with their Christmas pudding or mince pies?
We loved this picture sent through twitter, stating that it’s not Christmas without Beechdean ice cream…
Here’s an overview of our 2014 products through the 12 days of Christmas, don’t forget to sing along:
We have some exciting new products coming in 2015 that we can’t wait to share with you.
Happy New Year everyone!