Nestled within the lush farms and woodland covering an area of 1400 acres, the Loseley Park estate was home to a prize herd of Jersey cattle responsible for creating Loseley’s famous dairy taste since 1968.
Demand for the Loseley brand has grown in recent years, but the traditional values remain the same – to create the exquisite Loseley taste you’ve come to love.
Loseley Ice Cream was first made in 1968 using milk from the More-Molyneux Jersey Herd at Loseley house in Surrey.
Beechdean acquired the Loseley brand in 2011.
We are investing in a robust, targeted PR campaign to reignite interest in Loseley, increase brand awareness and drive sales around key calendar dates.
© 2017 Beechdean Ice Cream | Making ice cream since 1989